INTRODUCING CHOCAO

Chocao, cacao gin liqueur is a distilled cacao gin infused with Peruvian Gran Yapatera cacao nibs and husks. It is ethically sourced, single origin and vegan, best served neat or over ice as an after-dinner drink to help round off your evening. Whilst 26% ABV. it is very smooth on the palate and makes for a true alternative to other after-dinner brands, delivering a lovely chocolate taste that will get people talking.

Collaboration with Seed Chocolate, Provoke Marketing and Design and Staffordshire Gin.

Visit chocao.co.uk for further information and purchasing.